Based on Saturdays' signature chocolate "Ghana 64".
The "Manyo no Uta Salt," salt made from deep sea water from Kumashi in Yakumo Town, Hokkaido, using the traditional flat pot method, is added to the chocolate together with almonds.
The mild, slightly sweet salt enhances the rich flavor of the chocolate and the fragrance of the almonds.
 
Size can be seiected.
 
Cacao origin: Tano District, Ashanti Region, Ghana
Cocoa content: 64
Variety: Mixed
Ingredients: Cacao beans, cane sugar, cacao butter, almonds, salt (from Yakumo Town, Hokkaido),
(*Part of the product contains almonds)
Content: 1 piece, full size 55g, half size 25g (in a hard case)
expiration date : Up to 90 days from the date of manufacture
Storage method: Keep in a cool place away from high temperature, high humidity, and direct sunlight.