A milk chocolate made from deeply roasted cocoa-nutty Togo cacao mixed with Hokkaido milk powder for a palate of a grown up. It feels like a gianduja with hazelnuts. The bitterness that remains at the end tightens the chocolate.
*Size can be selected.
Cacao origin: Togo, Plateau week Parime city
Cacao content: 55
Variety: Ameronado (one of the Forastero varieties)
Ingredients: Cacao beans, cane sugar, cacao butter, skimmed milk powder
*Part of product contains dairy ingredients
Content : 1 piece, full size 55g, half size 25g (in a hard case)
Expiration date : Up to 180 days from manufacture
Storage method : Keep in a cool place away from high temperature, high humidity and direct sunlight.
Hokkaido Milk TOGO 55 (25g,55g) -
Product images are for illustrative purposes only. The wrapping paper may be one of a kind depending on the chocolate. In such cases, the design may differ from the image.