【Seasonal】 Based on white chocolate finished with Hokkaido milk powder and beet sugar, kinako (soybean flour) blended with two kinds of soybeans, Honbetsu-cho Yukihomare and Kino Iiwakuro, is added and flavored with Yakumo-machi salt.
The white chocolate, made entirely from Hokkaido ingredients except for the cacao butter, is a piece of Hokkaido's richness and gentleness.
This piece was created through the persistence of each producer. We hope you will experience it for yourself.
 
Cacao content: 35
Ingredients: cacao butter, beet sugar, soybeans, skimmed milk powder, salt, (some dairy products included)
Content: Content: 1 piece, full size 55g, half size 25g (in a hard case)
Expiration date: Up to 120 days after manufacture
Preservation Method: Keep in a cool place away from high temperature, high humidity, and direct sunlight.
 
Nutrition Facts per 55g piece
Energy: 314.7 kcal
Protein: 7.1g
Fat: 22.1g
Carbohydrates: 23.6g
Salt equivalent: 0.3g
Estimated value