The process from fermentation to drying is carried out by Farm of Africa, an agricultural development company founded by a Japanese woman. Made from 72% cacao beans alone, it has a creamy mouthfeel with a heavy nuttiness and tannic astringency. The aftertaste is fragrant with pineapple-like fruit sweetness.
 
*Size can be selected.
 
Cacao producing region: Bundibugyo, Uganda / Kampala, Uganda
Cacao content: 72
Variety: Forastero and Trinitario
Ingredients: Cacao beans, molasses
Content: Content: 1 piece, full size 55g, half size 25g (in a hard case)
Expiration date: Up to 180 days after manufacture
Storage method: Keep in a cool place away from high temperature, high humidity and direct sunlight.
 
Nutrition Facts per 55g per sheet
Energy:316.0 kcal
Protein: 5.6 g
Fat: 21.7 g
Carbohydrates: 25.0 g
Salt equivalent: 0.0 g
Estimated value